Honey Sweetened Pecan Pie

Ingredients

Crust

• 2 1/2 cups flour

• 1 Tablespoon sugar

• 1 cup cold butter

• 1 teaspoon salt

• 3/4 cup ice cold water

Filling

• 2 1/2 cups pecans 

• 3 large eggs 

• 1 cup brown sugar

• 1 cup honey

• 1/4 cup butter melted

• 1 teaspoon vanilla extract

• 1 teaspoon kosher salt

Instructions 

• Preheat oven to 350°F.

  Crust:

• To make crust put all ingredients except cold water in food processor and pulse till butter is pea size. Add water and mix just till combined. 

• Knead dough into ball on floured surface, split into two. Roll half out and line pie pan. You can save the other half of the dough for another pie!
  
  Filling:

• In a large bowl, whisk together the eggs, sugar, honey, melted butter, vanilla, and salt. Fold in pecans. 

• Pour the filling into the unbaked pie crust.

• Bake the pie for 60-70 minutes until set. It's okay if it is slightly wobbly in the center still. Cool completely for at least 3 hours before slicing or overnight.