Grazing Tables

Beautiful, delicious and something for everyone. An array of meats, cheeses, crackers, spreads, veggies, fruits & nuts!

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Brunch Graze Table

Who doesn’t love brunch! Now in charcuterie form. featuring meats, cheeses, smoked salmon, bagels, croissants, fruit, veggies, spreads & breakfast breads.

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Charcuterie Cups & Boards

Charcuterie to go! Beautiful spreads served on a wood board, boxed and ready to go. Also featuring cups and holiday boxes!

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Dessert Charcuterie

Unleash the sweets with a charcuterie board made of your choice of scratch-made sweets, dipping sauces, fruit & nuts!

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Party Cakes

Baked to order and custom decorated just for you! Not only are they beautiful but they taste delicious too!

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Wedding Cakes

Each cake is designed and created by Elyse. With over 23 years of wedding cake experience, leave your special cake in the hands of the expert.

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CONTACT

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phone number

(303) 807-5625

social media

“These OMG cookies are, well, OMG-worthy. Brought to you by Elyses Sweets.”

Martha Stewart on Instagram

“I've used Elysessweets on several occasions and I've never been disappointed! Elyse hits it out of the park every time! She is so creative and artistic! Besides looking great, everything is homemade and tastes wonderful!!

joy

“The best grazing tables, cakes, wedding cakes, and desserts that I’ve ever seen or tasted. Elyse is the cream of the crop, and her baking expertise proves it. Would recommend for any weddings, corporate outings/gifts, gifts, or parties.”

LUKE

“Amazing!!! Everything is absolutely delicious and high quality and such a good price! I couldn’t believe it. If you want beautiful and delicious desserts to help make your occasion even more special or a charcuterie board to make every party a hit, Elyse’s Sweets is the only way to go.”

JAcQUELINE

Starts at $10/per person (minimum 25 servings)

Each Table Includes:

• Cheeses (Cheddars, Brie, Colby Jack, Gouda, Seasonal Goat Cheese, Manchego, etc.)
• Charcuterie Meat (Salami, Pepperoni, Turkey, Ham)
• Dips/Spreads (House-made Ranch Dip, Spinach Dip, Fig Spread & Honey)
• Seasonal Fruit
• Veggies
• Chocolate covered pretzels
• Nuts
• Crackers & Bread

Make Yours Special with Custom Add Ons....

• Scratch Made Bite-Sized Sweets - additional $3/person
  
• Pick 3 of your choice, for choices
  
• Charcuterie Letters & Numbers - $20
• Greenery - $20
• Custom Cheese Message - $10
• Wooden platter/riser rental - $25
• Puff Pastry Swirl (serves approx 15) - Pesto, Garlic Herb or Cinnamon - $30
• Mini Cheese Wedding Cake - 3 tiers of Brie with decorations - $60

20% deposit due at the time of booking

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Starts at $13/per person (minimum 25 servings)

Each Table Includes:

• Cheeses (Cheddars, Brie, Colby Jack, Gouda, Seasonal Goat Cheese, Manchego, etc.)
  
• Meats (Smoked Salmon, Salami, Ham)
  
• Mini Bagels
  
• Cream Cheese, Tomatoes & Capers
  
• Mini Croissants
  
• Cream Cheese Danish
  
• Seasonal Loaf Cake
  
• Seasonal Fruit
  
• Veggies
  
• Chicken Salad
  
• Dips/Spreads (House-made Ranch Dip, Nutella, Fig Spread & Honey)
  
• Crackers

Make Yours Special with Custom Add Ons....

• Scratch Made Bite-Sized Sweets - additional $3/person
  
• Pick 3 of your choice, for choices
  
• Charcuterie Letters & Numbers - $20
• Greenery - $20
• Custom Cheese Message - $10
• Wooden platter/riser rental - $25
• Puff Pastry Swirl (serves approx 15) - Pesto, Garlic Herb or Cinnamon Sugar - $30

20% deposit due at the time of booking

ORDER HERE

Charcuterie Letters or Numbers (feeds 5) - $70 each or $20 add on to grazing table

Customize your event with this craft characters filled with charcuterie goodness and built into your table, or order individually, makes a great gift!

Charcuterie Cups - $7 (serves 1) - minimum 20 cups

Sweet or savory these convenient and visually stunning delights offer a perfect balance of flavors and textures in every bite, ensuring a memorable culinary experience for your guests. Whether passed around by servers or displayed on tables our charcuterie cups are the epitome of elegance and inclusivity, catering to various dietary preferences and restrictions.

Boxed Charcuterie Boards

Beautiful array of cured meats, cheeses, crackers, spreads, veggies, fruits and olives served on a wooden board (you keep!), boxed and ready to go.

• Small Box (serves 4) - $50
  
• Medium Box (serves 8) $85
  
• Large Box (serves 15-18) $150
• XL Box - (serves 25-30) $250
  

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Round or Heart Party Cakes

4 layers, filled and custom iced

• 6" cake (serves 10-12) $45
  
• 8" cake (serves 16-18) $65
  

Lux Sheet Cakes

2 layers, filled and custom iced

• 1/4 sheet (serves 15-20) $45
  
• 1/2 sheet (serves 30-40) $75
  

Letter and Number Cakes

2 layers, filled and custom iced

• 1 character (serves 12-15) $45
• 2 characters (serves 24-30) $75

*cake prices are base prices and may increase depending on decorations

Flavors:

• Chocolate Chocolate | chocolate cake, fudgy chocolate filling
• Vanilla Vanilla | vanilla cake, vanilla buttercream filling
• Signature Honey Almond | almond cake, honey soak, almond buttercream, almond ​crunchies
• Lemon Poppy Crunch | lemon poppy cake, crushed lemon oreos, vanilla buttercream
• Birthday Everyday | confetti cake, salted vanilla buttercream, confetti crunchies
• Salted Caramel Truffle | chocolate cake, chocolate buttercream, salted caramel

Seasonal Signature Flavor:

• Spice Cake | moist spice cake with cream cheese filling

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Education

Elyse is professional baker with 23 years of baking experience. She wanted to bake cakes ever since she was a little girl. Originally from Denver, she attended Johnson & Wales University, getting her degrees in Baking & Pastry Arts, Restaurant Management, and Entrepreneurship. While studying, she spent a semester baking at the world-renowned Müeller Beck bakery in Schaffhausen, Switzerland.

Professional Experience

Elyse started baking wedding cakes professionally when she was only 15! She started working as a cake decorator at Whole Foods in college, and she quickly became the pride of the Whole Foods bakery teams. She managed the bakery departments at 3 of Denver’s largest locations for 9 years, and then moved on to overseeing 33 Whole Food bakeries in her region. She developed new recipes, foraged for more local vendors, and helped open new stores in the Rocky Mountain Region. Eventually, she became the store manager of the Whole Foods in Wichita (which is what brought her here!).

Personal Life

Elyse is loving married life and being a mom to her son Dean. She fills her time with working out, leading prayer groups, experimenting with new recipes, throwing memorable parties and events, and spoiling her dog, Augie.

Fun Fact: Elyse is the 2003 national gingerbread house baking champion. winning a competitive, live competition in Miami.

I believe that I shall look upon the goodness of the Lord in the land of the living!

Psalm 27: 13